2 tablespoon(s) butter 1 medium onion(s) chopped 2 cup(s) broccoli florets 3 cups vegetable stock 2 tablespoon(s) plain flour 2 cup(s) milk salt and white pepper powder to taste
1. Heat half the butter in a pan and saute the onions lightly till they are transparent. Add the broccoli and stir-fry till glossy. Add the stock and cook for about 4 minutes or till the broccoli is tender. Cool and make a puree. 2. In another pan, heat the remaining butter on low heat till just melted. Add the plain flour and stir well for about only a minute so that it does not become brownish. Add the milk and bring to a boil. Simmer for about 5 minutes. Mix in the salt and white pepper powder. Pour in the puree and heat through. • Garnish with a sprinkle of your favorite herb and spice powder.