udad dal:1 cup moong dal:1/4 cup Dahi: 1 Kg Roasted jeera powder: 2 Table spoon Salt, red chilli: taste kalaa namak: 1 teasp. ginger paste: 1 small sp kismish:few green chillis: few cut pieces very small
Pour both dals into water for 5-6 hours. Remove extra water and Beat fine in mixi. Mix well for 10 minutes and mix salt. Heat oil and fry till the vade are golden brown. Put these vade on a paper to absorb extra oil. Boil water & put vadas into that luke warm water and squeez them and take out from water. Now mix kala naamk,ginger paste. To Serve vade: put 1 vada in a bowl plate, put 1 tbspoon dahi and sprinkle red chilli, jeera powder and some tamrind & green chutney and decorate with green chillies. Note: If you select only udad dal, the vadas will be very very soft BUT they will be very heavy after you eat. So prefer to mix moong dal in 1/4 quantity so that people won't be worried about the heavy food. Thanks