1) 1 kg of Basmati Rice
2) Soy Sauce - 300 gms
3) 200 gms Ginger  cut into small pieces
4) 300gms Garlic cut into small pieces
5) Coriander leaves
6)1  Onion cut into long  pieces
7) Beans, Peas, Carrot - each 200 gms cut into small pieces
8) Pepper & salt to taste

1)Boil the Basmati Rice, when it is cooked well keep it a side,
and let the water to drain
2) Heat a little oil in a pan.
3) Fry the onions, carrots, peas, beans, ginger and garlic .
4) Add the soy sauce and the pepper to it.
5) After the soy sauce starts to boil add the cooked rice and mix
it well.

6) Garnish with coriander leaves.

Tip: After the rice is cooked add cool water and oil to it, it
will keep the rice separate. 

You will find this Fried Rice with an Indo-Chinese touch.