3 egg whites
    1 c. granulated sugar
    1/2 teaspoon cardamom
    1/4 teaspoon cinnamon
    1/4 teaspoon ground cloves

Beat the egg whites with an electric mixer at low until they get
foamy, then at high speed until they form stiff peaks. You should
be able to turn the bowl sideways without the egg whites moving.
Your bowl and beaters must be grease-free for this to work
properly! Gradually add sugar a little at a time while beating at
high speed. When all the sugar has been beaten in, the egg whites
will look shiny. Add the spices and beat in as briefly as
possible. Drop the mixture into small mounds on baking sheets
that have been covered with foil or parchment paper. Bake at 250
degree Farenheit for 90 minutes. 

Turn off the oven and leave the meringues to sit. Don't open the
door! Let them sit overnight (preferable) or at least until the
oven cools. Remove them from the foil and store in an airtight
container.