promphet fish-2
rice flour-1/2 cup
ginger garlic paste-1 tbsp
chilli powder-1 tbsp
haldi powder-1/4 tbsp
fish masala-1 tbsp
curd-1/2cup optional
lemon-1
chat masala-1/2 tbsp
dhaniya powder-1 tbsp
zeera powder-1 tbsp
rice flour 1 cup in a plate for dipping the fish
oil for deep fry
coriander leaves for garnish
tomato cut into round shape for garnish
onions also cut into round shapefor garnish
salt to taste

*First clean the fish properly and keep aside.
*Now take a bowl add rice flour,ginger garlic paste,salt,chilli 
powder,dhaniya powder,zeera powder,curd if u like,fish masala and 
mix all this by adding 2 tbsp of lemon juice to it then add 
little water and mix it dont make too loose.
*Remember the paste should not be watery it should be little 
thick.
*Now take the fish just give some cuts in the center not totally 
so the masalas goes into the fish properly oter wise it sticks 
only out side.
*Apply the paste in and outsideof the fish carefully with out any 
gaps and marinate it only for 1 to 2 hours not more than that 
because  we added lemon to it it may change into bittery taste so 
be carefull.
*Now aftermarination take the fish and take some rice flour in a 
plate place the fish in the flour and dip the dip both the sides 
and deep fry in the oil.
*Now after finishing that step we have to garnish it take aplate 
place the cooked fish arrange with onions,lemon and tomatoes and 
sprinkle chat masala on it and serve hot its really yummy and 
crispy...........