Raw Shrimp-1 lb Onion-1 finely sliced Coriander leaves chopped 1 cup Cardamoms-4 count Cloves-5 count Bay leaves - 2 Star Anise- 2 Cinnamon Stick - 1 inch Dhaniya powder-1/2 tbsp Zeera powder- 1/2 tbsp Turmeric powder- 1/4 tbsp Salt to Taste Garam masala powder -1/4 tbsp Chicken masala-1 tbsp Chilli powder - 1/2 tbsp Green chillis-3 count sliced Curry leaves-5 count Ginger garlic paste-1 tbsp Basmati rice-2 cups Water -4 cups Oil- 2 tbsp
1.First clean the shrimp. 2.Heat 2 tbsp of oil in a large pan . Then add cloves, cinnamon stick, bay leaves, star anise, cardamoms, green chilli, and curry leaves. 3.Then add onions and ginger garlic paste and fry until onion change to golden brown colour. 4.Now add salt, chilli powder, dhaniya powder, turmeric, chicken masala, zeera powder, garam masala powder and mix it properly. 5.Then add shrimp and fry it for 2 min .Then add a cup of water to it and boil until the shrimp cooks properly. 6.After that add the basmati rice and fry for 1 more min. Then add 4 cups of water to it and close the lid.Let it cook in simmer flame. 7.After 5 to 6 min your shrimp biryani is ready to serve.